Wild & Wanderful

Bayou Cooking

Katy McKinley2 Comments

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Last night, Bennett was in another of his adventurous cooking moods and made something that none of us had ever eaten before…or at least not in this context.

Crawdads, potatoes and corn on the cob covered in really yummy spices were thrown out on the table and we just dug in.  Let me tell you…the first crayfish that I had to break open was a little weird (to say the least) but once we got the hang of it, the food didn’t last long.  I think everybody should be on this perpetual envy cycle because I get to have a live-in chef.

23 days until the wedding!!!